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    Inspiracje

    post image
    Kanapka BLT z bakłażanem
    Składniki: 

    2 bakłażany pokrojone w plastry wzdłuż

    2 łyżki octu winnego

    1 łyżka cukru brązowego

    1 łyżeczka syropu klonowego

    ¼ łyżeczki pieprzu cayene

    ½ szklanki majonezu

    2 łyżki sok z cytryny

    6 kromek chleba na zakwasie

    3 pomidory

    4 rzodkiewki

    ½ cebuli

    1 główka sałaty frisee

    Wykonanie:

    Bakłażana pokrój w plastry przełóż do miski zalej marynatą z octu winnego, syropu klonowego, cukru i pieprzu cayenne, odstaw na 30 minut
    Rozgrzej piekarnik do 180 stopni piecz bakłażana przez 20 minut. Chleb podpiecz do uzyskania złotego koloru. Pomidory, rzodkiewki i cebule pokrój na plasterki.

    Składanie kanapki:
    Posmaruj kromkę majonezem połóż pomidora, cebule plaster bakłażana, rzodkiewkę dopraw solą i pieprzem dodaj garść frisbee i przykryj kromką posmarowana majonezem.

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    Career

    We provide our employees with an opportunity for professional development and support
    in developing their competences necessary to perform their duties.


    Grupa Producentów Warzyw

    PRIMAVEGA Sp. z o.o.

    Wróblewo Osiedle 14

    09-152 Naruszewo, Polska

    Wszelkie prawa zastrzeżone Ⓒ Grupa Producentów Warzyw PRIMAVEGA Sp. z o.o. | Realizacja: Bazinga
    All rights reserved Ⓒ Vegetable Producers Group PRIMAVEGA Sp. z o.o. | Prepared by Bazinga