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    Inspiracje

    post image
    Bulion z pak choi i makaronem
    Składniki: 

    1,5 l bulionu

    1 ząbek czosnku

    20g imbiru świeżego

    Przyprawa 5 smaków- szczypta

    Sos sojowy- 3 łyżki

    Sezam 1 łyżka

    300 g pak choi

    250 g makaronu udon

    100 g grzybów shiitake

    1 papryczka chili

    Wykonanie:

    Czosnek i imbir kroimy na plasterki, gotujemy z wywarem warzywnym doprawiamy przyprawa 5 smaków i sosem sojowym.Sezam podprażamy na suchej patelni do złotego koloru. Makaron udon gotujemy wg wskazówek na opakowaniu., Na 2 minuty przed końcem gotowania dodajemy pokrojony na poł pak choi. Grzyby shitake smażymy 3 minuty na gorącym oleju. Z bulionu wyjmujemy czosnek i imbir dodajemy makaron i pak choi, dodajemy grzyby i świeże chili pokrojone w plasterki

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    kariera

    Stwarzamy na­szym pra­cow­nikom możliwość ro­z­woju za­wodowe­go i wspie­ramy w ro­z­wija­niu ich kom­peten­cji, niezbędnych do wy­ko­nywania po­wie­rzonych obo­wiązków.


    Grupa Producentów Warzyw

    PRIMAVEGA Sp. z o.o.

    Wróblewo Osiedle 14

    09-152 Naruszewo, Polska

    Wszelkie prawa zastrzeżone Ⓒ Grupa Producentów Warzyw PRIMAVEGA Sp. z o.o. | Realizacja: Bazinga
    All rights reserved Ⓒ Vegetable Producers Group PRIMAVEGA Sp. z o.o. | Prepared by Bazinga